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Valentine's Dinner Menu

Valentine's Menu  
- 
Friday Feb. 11 – Monday Feb 14, 20115 pm to 8 pm 
 1st Course
Bistro Feature Soup
Or
Arugula and Spinach Salad with Fried Quail Egg and
Caesar vinaigrette
Or
Grilled Vegetable Salad with
Goat Cheese Crustini
2nd course

Grilled Pork Loin Steak with Thyme Spatzle and

Bistro Smoked Apple ketchup
Or

Poached Salmon on double-smoked bacon and

spinach bread with Saffron Hollandaise
Or

Stuffed Cornish Hen with Sundried Tomato pesto, asparagus and

 goat cheese with sour cream mashed potato

Dessert
Chocolate Espresso Cake
Or
Spiced Ginger Cake with Wild Blueberry Trifle
 $27.00 – per person
Tax, Gratuity and Beverages not included
No Substitutions, please. Call for Reservations