Appetizers

Soup ($5)

Grilled Vegetable Salad with goat cheese Crostini ($6 – small - $11 large)

Roasted garlic Caesar salad with goat cheese and pecans ($7)

Spinach Salad with Carmelized Walnuts, Red Onions, Beets, Feat and Balsamic Vinaigrette ($7)

Bistro Charcuterie Plate ($17)

Crab cake (surimi) & filo with fresh Tomato salsa ($8)

Cafe Mushhroom - Smoked bacon tart with Four year old cheddar and

mixed green salad ($9)

Steamed Mussels with Leek, lemon, Cream and Smoked Paprika

(app. $8 - main $15)

Main Course

Egg Omelet with Bistro Smoked Salmon, Capers and Cream Cheese ($12)

Quesadilla with Bistro smoked Roast Beef, Grilled Vegetables,

tomato salsa, and Cheese ($15)

Smoked Pork Loin Sandwich on 9-grain Ciabatta Bun with Salad and fries ($12)

7 oz. Corn-fed Steak with Frites ($17)

Seared Salmon fillet with Multi-grain Rice Saute and orage-Red Wine Sauce ($17)

Grilled 1/2 Cornish Hen with pasta and grilled veg ($15)

Confit Duck Leg with Spiced Blueberry ketchup and Mixed Grain Saute ($16)