Appetizers
Soup ($6)
Green salad ($5)
Spinach Salad with Carmelized Walnuts, beets, Feta and Balsamic Vinaigrette ($7)
Grilled Vegetable Salad with cheese crostini
($6 app. $11 main)
Bistro Charcuterie plate ($17)
Crab cake (surimi) & filo w/ fresh tomato salsa ($8)
Pan seared foie gras with honey spiced cake ($15)
Cafe Mushroom and Smoked Bacon tart with Four
year old cheddar and
spinach salad ($8)
Steamed Mussels with Leeks, lemon, cream and smoked
paprika (app. $8 - main $15)
Main Courses
7oz. Beef Tenderloin,
Double Smoked bacon, Sayutees mushrooms and frites ($29)
Seared Duck Breast with a Medley of Roasted fingerling potatoes and a Sour Cherry jus($27)
Grilled Salmon Filet with mushroom barley risotto &
Indonesian Kecap Manis Sauce ($22)
Fresh 9 oz Arctic Char Fillet with Mul6ti-Grain rice-red lentil saute & Orange-Red wine Sauce ($25)
Roasted Cornish Hen
with Smashed Sour cream Blue potatoe mash and reduced Pan juices ($25)
Grilled Pork Loin Steaks with Sweet Potato fries and Smoked Apple ketch ($18)
'Sous-vide' Lamb Shank with "butter"
Mashed potatoes and Grainy Mustard lamb jus ($22)