Bistro Charcuterie
plate ($17)
Main Courses
grilled half cornish hen with fresh herb spaetzle and
natural pan jus (fixed price menu - $30)
~
fresh trout fillet with red cargo-indian lentil sauté
and orange-red wine sauce (fixed
price menu - $30)
~
grilled pork loin steaks with sour cream smashed blue potatoes and
smoked
apple ketchup sauce (fixed price menu - $30)
~
veal rack
steak with roasted mini potatoes, shiitake - red onion sauté
and merlot-balsamic glaze (fixed price menu - $38)
~
duck leg ‘confit’ with roasted fingerling potatoes and blueberry
‘bistro’ catsup (fixed
price menu - $34)
~
N.Y. striploin steak with ‘mixed Up bistro’
mushroom
poutine (fixed price menu - $39)
~
Dessert
Vanilla Bean Crème
Brulée
~
Summer Mixed Berries Crumble with Caramel Ice Cream
~
fresh flan
with raspberries white chocolate and mascarpone cream
~