Our Menu

Fixed Price Dinner Menu
Starting at $30.00 per person
APPETIZER
Choice of:

   bistro featured soup
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grilled vegetable salad with goat cheese crustini
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baby spinach greens with goat cheese, granny smith apples, caramelized walnuts and spiced blueberry vinaigrette
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Additional Appetizers (not included in fixed price):
seared foie gras with ginger spiced cake ($15)
*
Bistro poutine with duck confit, old cheddar and foie gras sauce ($12)
*
foie gras and creamed egg with grilled baguette toast ($9)
*
Bistro Charcuterie plate ($17)

Main Courses
grilled half cornish hen with fresh herb spaetzle and
natural pan jus (fixed price menu - $30)
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fresh trout fillet with red cargo-indian lentil sauté
and orange-red wine sauce (fixed price menu - $30)
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grilled pork loin steaks with sour cream smashed blue potatoes and
smoked apple ketchup sauce (fixed price menu - $30)
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veal rack steak with roasted mini potatoes, shiitake - red onion sauté
and merlot-balsamic glaze (fixed price menu - $38)
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duck leg ‘confit’ with roasted fingerling potatoes and blueberry
‘bistro’ catsup (fixed price menu - $34)
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N.Y. striploin steak with ‘mixed Up bistro’
mushroom poutine (fixed price menu - $39)
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Dessert
Vanilla Bean Crème Brulée
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Summer Mixed Berries Crumble with Caramel Ice Cream
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fresh flan with raspberries white chocolate and mascarpone cream
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